Mix Coco
The natural flavor with coconut and fresh notes
Mix Coco rides the natural trend to meet the expectations of food industry professionals seeking a natural and functional flavor. Developed from natural molecules obtained through fermentation, such as gamma-decalactone, this mix delivers coconut, milky, fresh, and lightly vanilla notes. It rounds out the sensory profile and provides a long-lasting mouthfeel with a pleasant final intensity.
Formulated on a maltodextrin base and produced in Soustons, France, Mix Coco benefits from controlled traceability and optimal stability throughout the product’s shelf life.
A multifunctional natural flavor
Beyond its unique coconut signature, Mix Coco also plays an important functional role in food formulations:
- Creamy texture and roundness: Enhances mouthfeel, even in reduced-fat products.
- Long-lasting flavor intensity: Adds length and intensity to the flavor experience.
- Enhanced sweetness perception: Boosts the sweetness of recipes naturally.

Broad and effective application
Mix Coco integrates easily into a wide variety of matrices:
- Dairy and dessert products: yogurts, creams, ice creams, plant-based beverages
- Bakery and pastry: shortbread cookies, muffins, brioches
- Chocolate-based products: chocolates, ganaches, fatty fillings, chocolate bars
It withstands industrial processing well, including baking and homogenization.
Clean label & safety
Like the entire Solutions & Mixes range, Mix Coco meets key regulatory expectations:
- Natural flavor (EU Regulation 1334/2008)
- Powder format with maltodextrin base
- Kosher, Halal, Vegan, and Non-GMO certified
- FSSC 22000 compliant, with full traceability
Recommended dosages (%)
Application | Dosage (%) |
---|---|
Shortbread / Cookies | 0.3 |
Muffin | 0.15 – 0.25 |
Brioche | 0.15 – 0.3 |
Dark Chocolate | 0.15 – 0.3 |
Ice Cream | 0.15 – 0.3 |
Yogurt | 0.1 – 0.15 |
Dessert Cream | 0.15 |
Fat Fillings | 0.3 |
Energy bar | 0.4 |