What is the market for natural vanillin?
A Sustainable Solution to Vanilla BeansVanilla is one of the most popular flavors in the world. Vanilla beans contain numerous molecules, including vanillin, which contributes to the distinctive taste. Most of the world’s vanilla beans come from Madagascar.
However, in recent years, their production has been significantly affected by several factors, including successive storms, periods of drought, and an increasing supply that has impacted the maturity and quality of the beans.Madagascan producers have realized that they can influence the price of vanilla beans based on supply and demand.
As a result, many partnerships have been developed with companies in the flavoring industry to better control the quality and pricing of vanilla beans.Vanilla is widely used in products such as pastries, dairy products, and sweet grocery items.
Ennolys offers a sustainable, natural, and complementary alternative to vanilla beans through fermentation. This process for producing the beloved natural flavor allows us to manufacture throughout the year, ensuring a consistent and stable product for our clients.
