Mix Coco

The natural flavor with coconut and fresh notes

Mix Coco rides the natural trend to meet the expectations of food industry professionals seeking a natural and functional flavor. Developed from natural molecules obtained through fermentation, such as gamma-decalactone, this mix delivers coconut, milky, fresh, and lightly vanilla notes. It rounds out the sensory profile and provides a long-lasting mouthfeel with a pleasant final intensity.

Formulated on a maltodextrin base and produced in Soustons, France, Mix Coco benefits from controlled traceability and optimal stability throughout the product’s shelf life.

A multifunctional natural flavor

Beyond its unique coconut signature, Mix Coco also plays an important functional role in food formulations:

  • Creamy texture and roundness: Enhances mouthfeel, even in reduced-fat products.
  • Long-lasting flavor intensity: Adds length and intensity to the flavor experience.
  • Enhanced sweetness perception: Boosts the sweetness of recipes naturally.

Broad and effective application

Mix Coco integrates easily into a wide variety of matrices:

  • Dairy and dessert products: yogurts, creams, ice creams, plant-based beverages
  • Bakery and pastry: shortbread cookies, muffins, brioches
  • Chocolate-based products: chocolates, ganaches, fatty fillings, chocolate bars

It withstands industrial processing well, including baking and homogenization.

Clean label & safety

Like the entire Solutions & Mixes range, Mix Coco meets key regulatory expectations:

  • Natural flavor (EU Regulation 1334/2008)
  • Powder format with maltodextrin base
  • Kosher, Halal, Vegan, and Non-GMO certified
  • FSSC 22000 compliant, with full traceability

Recommended dosages (%)

Application Dosage (%)
Shortbread / Cookies 0.3
Muffin 0.15 – 0.25
Brioche 0.15 – 0.3
Dark Chocolate 0.15 – 0.3
Ice Cream 0.15 – 0.3
Yogurt 0.1 – 0.15
Dessert Cream 0.15
Fat Fillings 0.3
Energy bar 0.4