Mix Creamy
The natural flavor with buttery and creamy notes
Mix Creamy was developed to meet the growing expectations of the food industry for naturalness, rich sensory texture, and aromatic depth. Made from natural molecules obtained through fermentation, this mix perfectly replicates the smooth, milky notes characteristic of butter and cream, while fitting seamlessly into clean label formulations.
Formulated on a maltodextrin base and produced in Soustons (France), Mix Creamy benefits from controlled traceability and optimal stability throughout the shelf life of the food product.
A multifunctional natural flavor
Mix Creamy is more than just a flavoring; it plays a valuable functional role in food products:
- Roundness and creamy mouthfeel: Enhances perceived texture, even in low-fat products.
- Taste optimization: Softens vegetal or metallic notes for a smoother, more harmonious profile.
- Fat perception enhancement: Compensates for up to 30% fat reduction while maintaining indulgent sensation.
Broad and effective application
Mix Creamy is easily integrated into many formulations:
- Dairy products and desserts: yogurts, creams, ice creams
- Bakery and pastry (BVP): leavened doughs, brioches, viennoiseries
- Protein and plant-based beverages: improves texture and masks off-notes
- Plant-based substitutes: vegan, low-fat, or fortified products
It withstands industrial processing conditions well: baking, homogenization, acidic or neutral pH, etc.
Clean label & safety
Like the entire Solutions & Mixes range, Mix Creamy complies with regulatory standards:
- Natural flavor (EU Regulation 1334/2008)
- Powder format with maltodextrin
- Kosher and Halal certified
- Suitable for Vegans and Non-GMO
- FSSC 22000 compliant, with full traceability
Dosages recommandés (%)
| Application | Dosage (%) |
|---|---|
| Brioche | 0.4 |
| Croissant | 0.5 – 0.6 |
| White bread | 0.5 – 1 |
| Dairy products | 0.3 – 0.5 |
| Veggie Preparation | 0.4 – 0.6 |