Mix Ennallin
The natural flavor with an intense vanilla signature
In a market where consumers increasingly demand naturalness, transparency, and sensory quality, Mix Ennallin stands out as a premium flavor solution for the food industry. Developed from natural vanillin obtained through fermentation, this natural flavor is formulated on a maltodextrin base and manufactured in Soustons, France. Its controlled origin ensures optimal traceability and compliance with the highest food industry standards.
Mix Ennallin is characterized by an intense and indulgent vanilla note, ideal for adding roundness, sweetness, and a premium aromatic profile to your products. This natural flavor also provides functional properties:
- Enhanced sweetness perception: Enables sugar reduction without compromising taste.
- Masking of off-notes: Especially effective in plant-based products, proteins, and sweeteners.
- Improved overall sensory profile: Adds roundness and balances flavors while extending flavor persistence.
High application versatility
Mix Ennallin can be easily incorporated into a wide variety of products across bakery, pastry, and confectionery sectors: cookies, dairy desserts, creams, yogurts, as well as in ice creams, chocolates, and high-protein beverages.
Its excellent baking stability and shelf-life make it a reliable ingredient for industrial processes.
Clean label & certifications
Like the entire Ennolys Solutions & Mixes range, Mix Ennallin benefits from:
- Natural flavor status (EU Regulation 1334/2008), FEMA GRAS
- Powder format, easy to incorporate and dose
- Kosher, Halal, Vegan, and Non-GMO certifications
- FSSC 22000 compliance, ensuring safe industrial integration
- Minimum Shelf Life (MSL): 2 years
More affordable than natural extracts and always labeled as “natural flavor,” Mix Ennallin is the ideal premium alternative to synthetic vanilla flavors.
Recommended dosages in finished products
| Application | Dosage (%) |
|---|---|
| Shortbread / Cookies | 0,8 – 1,0 |
| Muffin | 0,8 |
| Brioche | 0,3 |
| Dark Chocolate | 0,3 – 0,5 |
| Ice Cream | 0,3 – 0,5 |
| Yogurt | 0,13 – 0,17 |
| Dessert Cream | 0,25 |
| High-Protein Beverages | 0,28 |
| Fruit Fillings | 0,5 – 0,8 |
| Fruit Preparation | 0,2 – 0,6 |