Mix Ennallin
Butter
The natural flavor with vanilla, caramelized, and buttery notes
In a market increasingly demanding naturalness, authenticity, and sensory performance, Mix Ennallin Butter stands out as a comprehensive aromatic solution. Developed from natural molecules obtaine d through fermentation, this blend subtly combines vanilla, caramelized, and buttery notes. Formulated on a maltodextrin base and manufactured in Soustons, France, it ensures traceability, safety, and consistent quality.
With its pronounced aromatic personality, this mix delivers rich sensory depth, ideal for enhancing the indulgence of sweet products while maintaining a clean label profile. It’s an effective natural solution to enrich industrial recipes without resorting to artificial flavors.
Triple impact: taste, function, and technical perf
Mix Ennallin Butter goes beyond flavoring, it plays a key functional role in food formulations:
- Enhances sweetness perception: Helps reduce sugar content while preserving a rich, rounded taste.
- Supports roundness and lingering flavor: Thanks to its creamy and buttery facets.
- Masks off-notes: Particularly useful in plant-based or low-fat matrices.
Versatile applications
This Mix is especially suitable for bakery, pastry, and viennoiserie (BVP), as well as cookies, dairy products, frozen desserts, chocolates, and protein beverages. It is heat-resistant and maintains aromatic stability in demanding environments, making it a reliable ingredient for industrial processes.
Clean label & compliance
Like all flavors in the Ennolys Solutions & Mixes range, Mix Ennallin Butter features:
- Natural flavor status (EU Regulation 1334/2008), FEMA GRAS
- Powder format for easy incorporation and dosing
- Kosher and Halal certifications
- Suitable for vegans and Non-GMO
- FSSC 22000 compliance for secure industrial integration
- Minimum Shelf Life of 2 years
Mix Ennallin Butter is a cost-effective alternative to natural extracts, declared as a “natural flavor.” Its superior aromatic quality makes it an excellent substitute for synthetic vanilla flavors.
Recommended dosages (%)
| Application | Dosage (%) |
|---|---|
| Shortbread / Cookies | 0.8 – 1.0 |
| Muffin | 0.8 |
| Brioche | 0.3 – 0.4 |
| Dark Chocolate | 0.3 – 0.5 |
| Ice Cream | 0.3 – 0.5 |
| Yogurt | 0.13 – 0.17 |
| Dessert Cream | 0.2 |
| Milk Bread / Viennoiserie | 0.25 – 0.5 |
| Milk Chocolate | 0.2 – 0.5 |
| Fruit Preparation | 0.2 – 0.3 |