Ennallin
Natural Vanillin
Vanilla: this natural fragrance has become consumers’ favorite flavor
Nearly six centuries after its discovery by the Aztecs, vanilla has become the number one flavor in the world. Its uniquely beloved taste comes largely from one molecule: vanillin!
Vanillin, Ennallin®, is derived from rigorously selected natural raw materials and is bioconverted through a natural process—fermentation.
This natural aromatic molecule meets international regulatory standards, satisfies consumers’ demand for naturalness, and meets industrial requirements.
It establishes Ennolys as a trusted partner in the natural vanilla flavor market, serving flavorists and food industry professionals.
Ennallin® – Natural vanillin by fermentation: a sustainable and efficient alternative
A subsidiary of the Lesaffre Group, Ennolys specializes in the production of natural ingredients via biotechnology. With proven fermentation expertise, our team develops innovative aromatic solutions like Ennallin®, our natural vanillin obtained through the bioconversion of ferulic acid extracted from rice bran.
Produced in France at our state-of-the-art fermentation and purification facilities, Ennallin® stands out for its purity (>99%), exceptional stability, and consistent quality.
Why choose Ennallin® as natural vanillin supplier?
A sustainable natural source
- Renewable raw material (rice bran oil)
- Natural bioconversion fermentation process
- “Natural flavor” compliant with EU/US regulations (EC 1334/2008 – FDA 101.22(a)(3))
A reliable, competitive, and certified alternative
- Natural substitute for ethylvanillin (1:4) and synthetic vanillin (1:1)
- Excellent traceability and reproducible quality
- Non-GMO, Kosher, Halal, and food-grade certified
Recognized aromatic performance
- Smooth, balanced vanilla profile with milky, almond, and creamy notes
- Enhances roundness, reduces acidity or bitterness, and boosts lingering flavor
- Works well both in combination and as a standalone flavor
Versatile food applications
Ennallin® is used at concentrations from 0.01% to 0.15% in:
- Dairy products: ice cream, yogurt, dessert creams
- Bakery & pastry: cookies, cakes, creams
- Confectionery
- Beverages (alcoholic and non-alcoholic)
- Sports nutrition, plant-based alternatives
Food industry solutions: Ennallin® Solutions & Mixes
To meet your specific formulation needs, we’ve developed the Ennallin® Solutions & Mixes range (link to the mixes page), based on our vanillin Ennallin®. These are natural flavors that enhance buttery, sweet, or vanilla notes, while also helping to reduce sugar and/or butter content.