How to add vanilla notes to your product while reducing the ammount of fat and sugar?
Discover in this white paper:
– History & definition of aromas
– Consumer expectations
– Natural vanillin, an ingredient derived from fermentation
– Ennolys, expert in the production of natural aromatic molecules from fermentation
– Ennolys, naturalness and quality as a hallmark
Fill in the form to download the guide
White paper Vanillin
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