It is a naturally obtained flavor created by the action of microorganisms (yeasts, bacteria) on plant-based substrates. This process allows the reproduction of molecules found in nature, without chemical synthesis, while complying with the naturality standards defined by European regulations.
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We offer a wide range of natural flavors, derived from controlled fermentation processes. These flavors notably include lactonic, phenolic, and acidic families. They are intended for the food, cosmetic, and nutraceutical sectors.
