With more than 30 years of expertise in industrial fermentation, Ennolys is strengthening its position as a key partner in supporting its clients’ biotechnology projects, from bioprocess development through to commercial production.
This new offer covers fermentation, purification (DSP), and drying processes, with industrial equipment and a dedicated team to optimize performance, ensure a smooth scale-up, and accelerate time to market.
Ennolys’ teams produce a wide range of microorganisms and metabolites derived from fermentation—such as enzymes, probiotics, postbiotics, proteins, peptides, and other molecules of interest—for the food, cosmetics, nutraceuticals, agricultural, and animal nutrition markets…
With this new offer, Ennolys now provides comprehensive, customized support, drawing on proven fermentation processes and cutting-edge technologies. With a dedicated team of experts, Ennolys is involved in every stage of the project—from laboratory R&D to scale-up to industrial production in large-capacity fermenters—optimizing yields, quality, and reproducibility. This flexible and collaborative approach enables manufacturers to reduce development costs, accelerate time-to-market, and secure their supply chain.
“Expanding our CDMO service offer provides a concrete solution to the challenges facing the biotechnology industry. Thanks to our long-standing expertise in fermentation and our capabilities in DSP and drying, we support our customers from the laboratory stage through to industrial production, enabling them to accelerate and secure their development. Together, we turn their needs into sustainable industrial success.” – says Jean de Lataillade, CEO of Ennolys by Lesaffre.
“This expansion of Ennolys’ offer illustrates Lesaffre’s commitment to putting its fermentation expertise at the service of innovators. It will help foster the development of sustainable solutions that address the major challenges of tomorrow.”– Brice-Audren Riché, Lesaffre CEO.
For Lesaffre, this initiative is part of a broader effort to forge new partnerships within the biotech ecosystem. Ennolys’ CDMO offer is a concrete example of how Lesaffre’s expertise in fermentation can help address real needs through an approach that is at once industrial, scientific, and environmentally responsible.
ABOUT LESAFFRE
For more than 170 years, Lesaffre has been mastering and pushing the limits of fermentation. Pioneer and global leader, we generate €3.2 billion in revenue, operate on every continent, and employ 11,700 people from more than 100 different nationalities.
We harness the infinite potential of microorganisms to design and produce sustainable solutions that meet our customers’ needs across our 3 business areas: Food / Health / Biotech.
Together with our customers and stakeholders, we harness research and innovation to unlock new possibilities - driven by one shared conviction: fermentation enables us to better nourish and protect the planet.
Lesaffre: Fermentation. Unlimited.
For more information, visit www.lesaffre.com
Follow us on LinkedIn, Instagram and X
ABOUT ENNOLYS BY LESAFFRE
For more than 30 years, Ennolys by Lesaffre has been applying its expertise in industrial fermentation to drive biotechnological innovation. As a subsidiary of Lesaffre, Ennolys transforms concepts into industrial-scale bioprocesses through its unique scientific expertise, agility, and operational excellence.
Ennolys offers customized CDMO services in fermentation, downstream processing (DSP), and drying. Its experts support each project from the scale-up phase through to commercial production, covering a broad portfolio of microorganisms and metabolites for the food, healthcare, nutraceuticals, cosmetics, agriculture, and animal nutrition sectors.
Working closely with its clients through a transparent, collaborative development approach, Ennolys helps accelerate and mitigate risks in the industrial production of sustainable ingredients and solutions.
Together, we turn your needs into industrial success.
For information, visit www.ennolys.com
PRESS CONTACT:
Lesaffre: Laurine Doucy – press@lesaffre.com – +33(0)6 08 72 75 82
Ennolys by Lesaffre: Christelle Collin – c.collin@ennolys.lesaffre.com – +33 05 58 41 34 01