04 Mar Ennolys’ Acetaldehyde: Combining Flavor, Naturalness, and Safety
Specializing in fermentation for the production of natural flavors, Ennolys offers several product ranges. Among them, the Ennarom range and acetaldehyde are highlighted in this article.
Ennolys, Fermentation Expertise for Natural Solutions
A unit of the Lesaffre Group located in southwestern France, Ennolys specializes in fermentation. The company’s expertise and know-how in this technique enable it to produce a wide range of aromatic molecules for flavorists, agri-food industry professionals, perfumery, and nutraceuticals. These flavors and blends help industries address consumers’ primary concerns, such as:
- Attention to the nutritional profile of foods by reducing fat and salt content.
- Transitioning to a more plant-based diet and the trend of plant-based products.
- The quest for naturalness, with all products labeled as “natural flavor”.
By meeting these requirements without compromising on taste, Ennolys has developed three product ranges: Ennarom, Ennallin, and Ennatech.
The Ennarom Range: Solutions for Various Applications
Ennarom offers a wide range of flavors derived from natural raw materials. Just like the solutions offered, the applications are diverse! Used in formulations, the unique characteristics of the molecules meet specific industrial needs. For example:
- Aldehydes bring fresh and natural notes.
- Acids provide coveted buttery and cheesy notes for savory flavors.
- Lactones, produced from natural fatty acids, add roundness to products and flavors of peach or coconut, suitable for beverages, dairy products, or confectionery.
The solutions from the Ennarom range can satisfy various sectors and consumers thanks to their “Halal” and “Kosher” certifications.
Ennolys’ Acetaldehyde: A Flavor Molecule for the Beverage Industry
Acetaldehyde, produced from alcohol, belongs to the category of aldehydes. As a colorless and volatile liquid, it has a green, fresh, and fruity odor and can be used in various industries, including agri-food, perfumery, cosmetics, or organic chemistry.
The Production of Ennolys’ Acetaldehyde
Ennolys’ acetaldehyde is part of the Ennarom range and has been produced for over 30 years at the Soustons site in the Landes region of France. These years of experience ensure a high-quality and consistent molecule with a minimum purity of 99.5%. The heart of the company’s expertise lies in fermentation, where yeast is used to oxidize ethanol into acetaldehyde. The product is then offered in various mixtures: acetaldehyde-ethanol, acetaldehyde-water, acetaldehyde-orange terpene, or any other specifically required blend.
In conclusion, what is the use of Ennolys’ acetaldehyde? This solution is primarily characterized by its ability to bring fresh notes and enhance fruity notes, particularly resembling green apple. Therefore, it is of particular interest to the beverage and sweet product industries.
Safety and Environment: Concerns in the Production of Ennolys’ Acetaldehyde
Ennolys’ acetaldehyde is no exception when it comes to safety, a major priority for the group. All stages of the process are considered from a safety perspective: product inerting, container and storage, and transportation by specialists in hazardous raw materials.
Ennolys’ acetaldehyde also reflects and aligns with the environmental policy in place. The metal drums used for packaging are returnable and reusable. Moreover, regulations related to acetaldehyde discharge into the environment are strictly adhered to: while they recommend less than 10g emitted per hour, Ennolys currently emits less than 1g per hour. Overall, the company is committed to complying with environmental regulations and reducing noise, odors, and harmful impacts during the design of new installations.