Sustainability, an essential criterion for Ennolys’ ingredients Sustainable sourcing: consumers’ expectation Today, consumers are more and more attentive to the criteria of transparency, traceability, and naturalness, as well as the localness of the products they consume. In fact, 86% of consumers are « adopting engaged consumption with respect...
Today, on the occasion of this tenth episode of Ennolife, Thomas Rager, sales manager within Ennolys, was able to meet the mayor of Soustons Frédérique Charpenel to talk about the growing economic and industrial development of the city. ...
Today, for this ninth episode of Ennolife, we welcome David Laymond, deputy security manager, who will tell us about the various infrastructures set up by Ennolys to strengthen the environmental dimension of the site of Soustons while not omitting the safety sector. ...
Ennolys carries out a waste collection with the Surfrider Foundation Europe Since 2020, Ennolys has chosen to mark its commitment to protect the planet through a partnership with the Surfrider Foundation Europe. This entity works for beach and coastline preservation, as well as those who enjoy...
Do you know the only natural vanillin made in France? Ennolys_infographie_vanilline_2022-06-07...
Ennolys - By Lesaffre is proud to announce that it has obtained FSSC 22000 certification!...
Today, for this eighth episode of Ennolife, Axel Clin, flavourist at Ennolys, introduces you to sensory analysis through the presentation of expert panels specialized in vanillin and lactones. https://youtu.be/Oh2M5h7hcgs...
This year, Ennolys celebrates 30 years! It’s a wonderful opportunity to reflect on its history and know-how. Since 1992, we continue to offer natural fermentation-induced flavor molecules. The history of Ennolys Our story begins in 1992 with the creation of Safisis, a Lesaffre branch for flavor molecules....
[WEB-SERIE] 🎥 Today, for this seventh episode of Ennolife, Thomas Rager, sales manager, guides you through the Ennolys Ennatech technology process with Pierre Tibayrenc, head of the research and development laboratory. Enjoy your viewing! https://lnkd.in/eifTMEtS www.ennolys.com #ennolys #fermentation #contractmanufacturing Voir la traduction ...
Today, for this sixth episode of Ennolife, we had the chance to interview Mathilde Moussu, quality and food safety assistant at Ennolys. She explains the ethical and moral principles of the food safety culture and its growing evolution within the food company. https://www.youtube.com/watch?v=tpMyD7CP6k0 www.ennolys.com...
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