IFEAT embraces the interests of the global flavour and fragrance industries worldwide. These sectors have vast turnovers, employ millions of people, and involve enterprises ranging from small family operations through to large multinationals, involved in essential oils production, aroma chemical manufacture, flavours and fragrance compounding, trading...
Visit us to the event Vitafoods Europe in Geneva from May 9th to 11th, 2017, on the I32 stand. Don't hesitate to ask for an appointment!...
The Lesaffre business unit is innovating and increasing its production capacity. Based in Soustons in the south-west of France, Ennolys develops a very wide range of natural aromatic molecules, including vanillin, which it produces naturally through fermentation. The company now wishes to become a global benchmark....
The Ennolys team will be present for its 9th participation in the Rennes CFIA on 8, 9 and 10 March, to promote its natural Vanillin produced by fermentation on its production site in Soustons in the Landes region. Present in spirits but also in chocolate or...
The Ennolys team was present at the FIE to promote Ennallin, our natural vanillin produced by fermentation in Soustons in the Landes region. Used in the food industry, vanillin was used in brioche at a dosage of 100ppm, allowing a 30% reduction in sugar use,...
